Varie marche - Drinking set (42) - Crystal

Stock of 42 mouth-blown and hand-cut crystal goblets and glasses. Includes several models, including red and white wine glasses, flutes, champagne/cocktail coupe glasses, liqueur/amaro glasses and lowball glasses for distilled drinks. The glasses feature various finishes: geometric engravings and relief cutting (diamond and facetted motifs) from various makers. Delicate floral and botanical engravings on the upper body. Bases and stems of different shapes, with sculpted or smooth elements. Photo 4: two water goblets height 17.9 x diameter 9.3 cm and one red wine goblet height 15.3 x diameter 8.3 cm, cut and engraved crystal with an arched and vertical hatch motif (swing or fringe work). Stem faceted/concave with a sculpted knot at the base, connected to a flat circular clear glass foot. Czech Republic mid-20th century production. Photo 6: red wine goblet height 15.7 x diameter 8.3 cm. Acid/pantographed engraving on the upper cup: parallel horizontal fillets enclosing a chain/link motif. Below: A band of garland/volute and stylized bows (guilloché or festoon motif) from the 1930s belonging to English crystal factories. Photo 8: fluted goblet height 20.1 x diameter 6.9 cm. Upright conical/tubular cup, slightly flared upward, ideal for preserving the perlage of sparkling wines. Geometric triple-thread horizontal lattice motif enclosed between two fine lines. English manufacture of the 1930s. Photo 10: tall crystal glass with an elegant band decorated with a gold-gilded Greek key on the upper rim, typical of Italian or European design production of the 1970s. Cellini production in tumbler form with gold rings, Italy 1970s. Size: height 13.9 x diameter 6.6 cm. Photo 11, two Baccarat red wine goblets model Chauny from the 1930s. Ground honeycomb/diamond-cut (pentagonal/hexagonal or faceted) at the lower part of the cup, while the upper part remains completely smooth and transparent. The stem is thin, smooth and cylindrical, connecting the cup to a flat circular base. Size: height 16.2 x diameter 7.3 cm. Photo 13, three red wine goblets height 13.4 x diameter 7.3 cm acid-etched. The upper band features a richly worked lace-like or guilloché engraving, consisting of three decorative ornamental bands: a small garland/fret upper motif, a center line of small circles/dots, and a wide reticulated/trellis band lower down. The stem is bobbin-shaped (with accentuated knots and overlapping rings at the base and center), joining a slightly thick flat circular base. French production, early Art Deco style of the 1930s. Photo 15, two red wine goblets height 13.4 x diameter 8.8 cm. Acid-etched. The upper band features a richly worked lace-like or guilloché engraving, consisting of three decorative ornamental bands: a small garland/fret upper motif, a center line of small circles/dots, and a wide reticulated/trellis band lower down. The stem is a rounded rod, joining a slightly thick flat circular base. Art Deco style from Val D’Elsa crystal production in the 1930s. Photo 18, wine goblet or cocktail goblet height 14.6 x diameter 9 cm. Upper part of the goblet has a reticulated/diamond-cut band (grid or criss-cross pattern) outlined by thin horizontal lines. Art Deco style from the 1930s by Val D’Elsa crystal productions. Photo 19, champagne or cocktail coupe height 11.7 x diameter 9.9 cm. Features a wide, flared bowl, slightly hemispherical, suitable for sparkling wines, champagne or classic cocktails (like Manhattan, Daiquiri or Sidecar). The lower part of the cup has cut facets (cut glass or crown facets), creating play of light and reflections. The stem is thin and straight, slightly faceted at the connection to the cup, and rises to a flat round base. Belgian crystal production from the 1950s. Photo 20, champagne coupe (or dessert/cocktail) height 12.4 x base height 8.5 cm, etched, presumably from the first half or mid-20th century. Coupe with a long stem and knot. A thin acid-etch or incised line along the upper band of the cup. The decorative motif includes neoclassical/Louis XVI or Art Déco 1930s elements, characterized by garlands, festoons. Val D’Elsa crystal production. Photo 21, wine glass height 13.6 x diameter 7.9 cm with a rounded stem and decorative engravings. Upper edge ringed by a series of parallel horizontal engraved lines and a decorative band of small reliefs/dots. English crystal production from the 1930s. Photo 22, wine goblet height 14 x diameter 7.3 cm, classic and elegant molato style. Features a U-shaped (or bell) form decorated with acid-engraving or lightly milled cutting. Enhanced by a continuous festoon/frieze with volute and ear motifs. Central palmette/classical-baroque crest motif (palmettes or acanthus), repeated along the surface. Stem worked in baluster with sculpted nodes (central bulbs and overlapping rings) to aid grip and provide visual stability. Circular foot. Baccarat crystal model Ostende from the early 20th century, produced before 1936. Photo 23, two red wine goblets height 15.5 x diameter 5.7 cm – 14.2 x diameter 5.2 cm. Cylindrical-oval shape with straight-walled, slightly rounded bottom. Features refined acid-engraved decoration (regal acid-engraved frieze) on the upper part, consisting of an upper band with a geometric ribbon pattern/continuous Greek key. Val D’Elsa crystal production, Art Déco 1930s. Photo 25, sweet wine goblet with a cone/V shape and engraved cut patterns recalling a stylized leaf or petal shape (floral/organic design). Stem: slender and tapered, with facets that gradually blend from the cup base toward the foot. Belgian crystal production in the 1950s. Photo 26, liqueur goblet height 9 x diameter 4.8 cm from Empoli crystal productions in the 1930s. Photo 27, whisky glass height 7.8 x diameter 6.8 cm. Features a decorative band with garland and diamond motifs impressed on the upper part and a thick fluted base, in a style reminiscent of mid-century vintage bar glasses. Peill & Putzler glasses from 1960. Photo 28, four sweet wine goblets height 11.2 x diameter 6.8 cm. Stylized floral engraving from Empoli crystal productions in the 1930s. Photo 30, water goblet height 17.8 x diameter 6.4 cm. Stylized floral engraving from Empoli crystal productions in the 1930s. Photo 31, water goblet height 14.9 x diameter 7.1 cm, likely part of Saint-Louis Cleo model, characterized by refined garland and floral motifs in Louis XV style on the upper part of the cup. Photo 32, wine goblet height 15.4 x 7.7 cm. Art Nouveau-style floral engravings, early 1900s, featuring a slender stem, a circular base, and a motif of flowers and leaves engraved on the cup. French production. Photo 33, two fluted goblets height 17 x diameter 7.4 cm. Baccarat Nancy model, marked under the base, featuring a geometric motif with vertical cuts and a central band of diamonds or cusps. Photo 36, three champagne coupes height 13.4 x diameter 10.5 and one water goblet height 15.4 x diameter 9.5 cm. A tulip-cone shape with two main cutting motifs. Lower part with diamond/honeycomb work (intersecting cuts creating raised facets). Upper part with vertical friezes. This cutting style is characteristic of hand-cut and polished crystal tradition (primarily French or British/Irish schools). Most closely related models with this exact diamond and lance pattern are likely Waterford Crystal (Lismore or similar classic variants), 1960s. Photo 39, five champagne coupes height 12.5 x diameter 9.8 from Empoli, 1930s, Art Déco style.

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