T. Gringoire et L. Saulnier - Le répertoire de la cuisine - 1955

By Théophile Gringoire and Louis Saulnier, a disciple of Auguste Escoffier, this work is often regarded as a 'bible' for professionals in the restaurant industry. It is a technical handbook and a condensed repertoire covering the basics, garnishes, sauces, and the great classics of French cuisine.

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