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Jean Anthelme Brillat-Savarin - Physiologie du goût
Jean Anthelme Brillat-Savarin’s *Physiologie du goût, ou Méditations de gastronomie transcendante* is a 474-page French re-edition published by Charpentier in 1847, bound in half leather.
Estimate:$1.10
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Estimate:
$1.10
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