Giuseppe Giusti - Balsamic vinegar - 3 - 100ml Bottle

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI SINCE 1605, THE OLDEST ACETAIA IN ITALY. Since the seventeenth century the Giusti family has cared for its Balsamic Vinegar, handing down a recipe that translates into complex harmonies of taste and into excellent products appreciated all over the world. A precious wooden chest lined with red velvet contains five bottles of 100 ml each of the very fine ACETO BALSAMICO DI MODENA IGP. A journey in taste Giusti Gift Sets are born from the family’s desire to offer lovers of Balsamic Vinegar a journey into the world of this wonderful product through a complete tasting of Giusti Balsamic Vinegars: from the vertical of the historic Collection, to appreciate their different aging and peculiarities, to the triads of flavored and single-wood balsamics, to discover the different nuances and pairings. 1 BOTTLE "A SILVER MEDAL" 250 ML. Characterized by a rich aroma and a good, full balsamic acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing the flavor of dishes to which it is added with its intensity. To be used both raw and in cooking. Ingredients: Cooked grape must, aged wine vinegar. Aging: In French oak casks from 1900 with the addition of already aged balsamic vinegar withdrawn from centuries-old cask batteries. 1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML. A historic product of Giusti Acetaia, “the Classic” is a balsamic of great versatility, suitable for both cooking and direct use raw. Of good density and excellent sweet-sour balance, it is characterized by aromas of ripe fruit and notes of licorice and black pepper. Ingredients: Cooked grape must, aged wine vinegar. Aging: In barriques, with the addition of already aged balsamic vinegar withdrawn from centuries-old cask batteries. 1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" OF 100 ML. Dedicated to the ancestor who invented the recipe at the beginning of the twentieth century, it is made from musts of mature and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this balsamic of great density and sweetness, perfect for drizzling raw over a wide variety of preparations, from sweet to savory. Ingredients: Cooked must of late-ripening dried grapes; aged wine vinegar. Aging: In barriques, with the addition of already aged balsamic vinegar withdrawn from centuries-old cask batteries.

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