Gabriel Paillasson; Paul Bory; J

This lot comprises seven French-language books on food and drink, published between 1857 and 2003, with titles including Passion pâques, Nos Aliments, Les Calories ne comptent pas, La Morue et l'Huile de Foie de Morue, De l'Avoine considérée comme substance alimentaire pour l'Homme, Recette de la Fondue Vaudoise and Les bons vieux plats du Tricastin, by Gabriel Paillasson, Paul Bory, J. Roussel, Dr. Herman Tailler and Rodolphe Bringer.

Estimate:$18.79

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