Curnonsky - Cuisine et Vins de France - 1953

Fine copy of the famous gastronomic work by Curnonsky, a leading figure in French gastronomy nicknamed 'Prince of Gastronomes'. A significant 1953 Larousse edition, with a decorated publisher's binding, numerous illustrations and color plates. An emblematic work of traditional French cuisine and of the oenological heritage.

Estimate:$12.32

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