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Confectionery.- Cox (James) The Practical Confectioner. Embracing the whole system of pastry, and confectionery, in all their various branches, first and only edition, 4 bills of fare, all but one folding (a few tears with some loss to text at margins), some surface soiling and staining, scattered spotting, upper hinge cracked, contemporary half calf, spine chipped with loss, rubbed and bumped with some wear to corners, [Newcombe of Bristol for] Longman, Hurst, Rees, Orme and Browne, large 12mo, 1822. *** Rare. It is not recorded by any of the standard bibliographies. Includes jellies, ice-creams, soufflés, candies, cakes and biscuits.
Estimate:$264.63
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Estimate:
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