Acetaia Giusti - Balsamic vinegar - 5 - 250ml

A lot consisting of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY. ACETO DI VINO Wine vinegar is an aged product, maturing for a long time in large oak casks that soften its pungency and, over the years, impart it with intense aromas and woody notes. SABA The “Saba”, Emiliano name for cooked grape must, is instead a fresh product, used in these lands since the time of the ancient Romans. Local grape must is cooked in the open air for many hours, concentrating it until it becomes particularly sweet and thick. Traditionally it pairs with cheeses and, because of its sweetness, has been rediscovered in pastry for use on ice creams, creams, and ricotta-based desserts. AGRODOLCE BIANCO Giusti White Agrodolce originates from the soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then blended with high-quality white wine vinegars, and aged in barrels of French oak and ash. This procedure preserves the fruitiest and floral aromas of the grape, creating a very agreeable condiment thanks to the contrast between the low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use. OLIO EXTRAVERGINE DI OLIVA AL TARTUFO Giusti Olive Oil with Truffle is a premium condiment obtained from blending a delicate selection of extra virgin olive oil with dehydrated truffle shards. The union of these two excellences gives rise to a condiment characterized by the unmistakable aroma of truffle and the vegetal notes of the extra virgin olive oil. Rich and persistant, Giusti Truffle Oil is a versatile and balanced condiment, capable of enhancing the flavor of every recipe with a few drops, from appetizers such as meat tartares, to first courses like pastas and risottos, up to meat, fish, and vegetable mains. OLIO EXTRAVERGINE DI OLIVA Giusti Extra Virgin Olive Oil represents a premium selection obtained from the most representative cultivars of Sicilian olives. The olives are hand-picked, as in the old days, and are processed within a few hours using a state-of-the-art cold system that preserves all its nutritional and organoleptic properties. The result is an oil with a medium fruitiness, characterized by notes of green tomato, artichoke and Mediterranean herbs. Ideal for all preparations, whether raw or cooked. Particularly suited for dressing vegetables, salads, legume soups, and main courses of meat and fish.

Estimate:$1.12

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