2016 Azelia

From The Best years 2016 1. Mauro Veglio – Barolo Paiagallo 2016 Tasting Notes: Expresses fragrant aromas of ripe cherry, violet, balsamic notes, and a subtle touch of spice. On the palate, it is fresh, fluid, and elegant, supported by well-integrated tannins and a bright acidity that gives it great drinkability and length. Key Scores: Robert Parker (Wine Advocate): 95/100 Vinous (Antonio Galloni): 94/100 2. E. Pira & Figli (Chiara Boschis) – Barolo Mosconi 2016 Tasting Notes: Rich and complex nose with nuances of wild berries, raspberry, mint, orange peel, and earthy hints of sandalwood and truffle. Impressive, powerful, and structured on the palate, featuring chewy yet velvety tannins and a deep, mineral finish. Key Scores: Robert Parker (Wine Advocate): 96/100 Vinous (Antonio Galloni): 96/100 James Suckling: 96/100 Wine Spectator: 95/100 3. Azelia (Luigi Scavino) – Barolo Bricco Fiasco 2016 Tasting Notes: A bouquet of extraordinary finesse showing wild strawberries, crunchy cherry, rose petals, hint of blood orange, and balsamic accents of pine and eucalyptus. Taut, elegant, and layered on the palate, with dense tannins and a citrusy brightness that extends the finish significantly. Key Scores: Vinous (Antonio Galloni): 96/100 James Suckling: 96/100 Robert Parker (Wine Advocate): 95/100 4. Cavallotto – Barolo Riserva Vignolo 2016 Tasting Notes: Seductive aromatic profile featuring refined leather, dried roses, eucalyptus, sandalwood, and truffle. Broad, deep, and juicy on the palate, filled with Morello cherry and sweet spices, backed by vibrant acidity and a tannic structure built for long aging. Key Scores: Wine Enthusiast: 99/100 Wine Spectator: 97/100 Robert Parker (Wine Advocate): 96/100 5. Cordero di Montezemolo – Barolo Enrico VI 2016 Tasting Notes: Complex aromas of sour cherry, plum, red flowers (hibiscus), menthol notes, sweet spices, and a distinct mineral/ferrous streak. Displays great concentration and structure on the palate, with firm yet polished tannins and a long, vertical finish. Key Scores: Robert Parker (Wine Advocate): 97+/100 James Suckling: 97/100 Decanter: 95/100 6. Azelia (Luigi Scavino) – Barolo Margheria 2016 Tasting Notes: Typical of the Serralunga d'Alba terroir, offering a dark and austere profile with notes of dark berries, licorice, tar, and red floral accents. Full-bodied and rigorous structure with firm, incisive tannins that promise multi-decade aging potential. Key Scores: Vinous (Antonio Galloni): 95+/100 Robert Parker (Wine Advocate): 95/100 James Suckling: 93/100

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